Heavy metal tests are so cheap ($80 for a USP -- and when I buy 25kg of Aniracetam for $2050, what's an extra $80? It won't affect the cost of the finished product except for a few pennies -- and we also have a "special law" in California you should know about, kid -- it's called Proposition 65 -- it's no wonder we are smarter here in California).
What Is Proposition 65?
Proposition 65 was passed nearly 10 years ago by the voters in California and established California-only allowable levels of daily ingestion of four heavy metals:
Arsenic: 10 micrograms
Cadmium: 4.1 micrograms
Lead: 0.5 micrograms
Mercury: .3 micrograms
Strangely enough, the amounts above are less than what occurs naturally in numerous fruits, vegetables and water. The Proposition 65 standards are so tough that the following natural products are in violation of Prop 65:
Yams, turnips, apples, tomatoes, artichokes, carrots, cucumbers, green beans, lettuce, spinach, potatoes, corn and many, many more fruits and vegetables.
Example: Carrots contain 12.80 micrograms of arsenic in a one cup serving, higher than allowed under Prop 65. Green Beans contain 288.75 micrograms of lead in a one cup serving, 288 times the allowable limit!!
Even culinary water supplies violate Prop 65.
So, the California state legislature exempted culinary water, and fruits and vegetables grown in California, from this proposition.
Unfortunately herbal products were not exempted!!
So if one of my customers goes to his or her primary care physician or psychiatrist and requests a test for heavy metals, and "somehow" they come up with blood levels of lead or something, and even if they "think" its from my product, they could file a lawsuit and I might need the lab that performed the test to provide evidence (through record retention and lot numbers) to prove the products I sell intended for human consumption are free of the heavy metals in question.
That one test alone could save me tons of money from lawyers' bills and lost time from litigation.
So independent testing of imported products from Chinese chemical factories known to produce products containing levels of lead above the stated limit is also at least a simple protective measure.
I also don't see the reason
not to perform an USP heavy metal assay to ensure neither I, nor my customers have to worry about taking so called "Smart Drugs" that in fact might lower their IQ. I'll cite research findings here to support my reasoning. You seem to be unfamiliar with conventional forms of argumentation. However, I shouldn't try to educate you too much as destroying arguments based on ignorance is one of my true pleasures. Thank you, xanadu, for giving me this opportunity; please stick around.
1. Blood levels of lead below the stated "safe" limit are correlated with lower IQ.
http://content.nejm....act/348/16/1517Volume 348:1517-1526 April 17, 2003 Number 16
Intellectual Impairment in Children with Blood Lead Concentrations below 10 µg per Deciliter
Richard L. Canfield, Ph.D., Charles R. Henderson, Jr., M.A., Deborah A. Cory-Slechta, Ph.D., Christopher Cox, Ph.D., Todd A. Jusko, B.S., and Bruce P. Lanphear, M.D., M.P.H.
Background Despite dramatic declines in children's blood lead concentrations and a lowering of the Centers for Disease Control and Prevention's level of concern to 10 µg per deciliter (0.483 µmol per liter), little is known about children's neurobehavioral functioning at lead concentrations below this level.
Methods We measured blood lead concentrations in 172 children at 6, 12, 18, 24, 36, 48, and 60 months of age and administered the Stanford–Binet Intelligence Scale at the ages of 3 and 5 years. The relation between IQ and blood lead concentration was estimated with the use of linear and nonlinear mixed models, with adjustment for maternal IQ, quality of the home environment, and other potential confounders.
Results The blood lead concentration was inversely and significantly associated with IQ. In the linear model, each increase of 10 µg per deciliter in the lifetime average blood ead concentration was associated with a 4.6-point decrease in IQ (P=0.004), whereas for the subsample of 101 children whose maximal lead concentrations remained below 10 µg per deciliter, the change in IQ associated with a given change in lead concentration was greater. When estimated in a nonlinear model with the full sample, IQ declined by 7.4 points as lifetime average blood lead concentrations increased from 1 to 10 µg per deciliter.
Conclusions Blood lead concentrations, even those below 10 µg per deciliter, are inversely associated with children's IQ scores at three and five years of age, and associated declines in IQ are greater at these concentrations than at higher concentrations. These findings suggest that more U.S. children may be adversely affected by environmental lead than previously estimated.]
Source Information
From the Division of Nutritional Sciences (R.L.C.) and the Department of Human Development (C.R.H.), College of Human Ecology, Cornell University, Ithaca, N.Y.; the Departments of Environmental Medicine (D.A.C.-S.) and Biostatistics and Computational Biology (C.C.), University of Rochester School of Medicine, Rochester, N.Y.; the Division of Epidemiology, Statistics, and Prevention, National Institute of Child Health and Human Development, National Institutes of Health, Department of Health and Human Services, Bethesda, Md. (C.C.); the Department of Epidemiology, School of Public Health and Community Medicine, University of Washington, Seattle (T.A.J.); and Cincinnati Children's Environmental Health Center, Children's Hospital Medical Center, Cincinnati (B.P.L.).
Address reprint requests to Dr. Canfield at the Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY 14853, or at rlc5@cornell.edu.
2. Heavy metal contamination has also been found in spices imported from India:
http://pediatrics.aa...ract/116/2/e314Childhood Lead Poisoning in 2 Families Associated With Spices Used in Food Preparation
Alan D. Woolf, MD, MPH*,, and Nicholas T. Woolf||
* Pediatric Environmental Health Subspecialty Unit, Boston, Massachusetts
Division of General Pediatrics, Children's Hospital, Boston, Massachusetts
Department of Pediatrics, Harvard Medical School, Boston, Massachusetts
|| Lexington Christian Academy, Lexington, Massachusetts
Although most cases of childhood lead poisoning are caused by contaminated paint and dust in older homes, a variety of unusual sources of lead exposure are occasionally found. We report here 2 families whose children were poisoned by lead-contaminated spices that were purchased in foreign countries, brought to the United States, and then used in the preparation of the family’s food. Six children (2–17 years old) in a family from the Republic of Georgia were poisoned by swanuri marili (lead content: 100 and 2040 mg/kg in separately sampled products) and kharchos suneli (zafron) lead content: 23 100 mg/kg) purchased from a street vendor in Tbilisi, Georgia. The second family had purchased a mixture of spices called kozhambu (lead content: 310 mg/kg) while traveling in India. Both the parents and their 2-year-old child subsequently suffered lead poisoning. The young children in both families required short-term chelation to bring their blood lead levels down to a safer range. Clinicians should be vigilant for all sources of lead contamination, including spices, when whole families are found to have elevated blood lead levels despite a confirmed lead-safe home environment. Families traveling abroad should be aware of the potential health risks associated with the purchase and use of spices that have not been tested for purity.
3. In 1998 the California Department of Health reported in a letter published in the New England Journal of Medicine that 32% of Asian patent medicines sold in that state contained undeclared pharmaceuticals or heavy metals, including ephedrine ( a stimulant), chlorpheniramine (an antihistamine), methyltestosterone (an anabolic steroid), phenacetin (a pain killer), lead, mercury, and arsenic
(N Engl J Med. 1998. 339. 847).4. A study in which 500 Asian patent medicines were screened for the presence of heavy metals and 134 drugs found that 10% were contaminated
(Bull Environ Contam Toxicol. 2000. 65. 112-119). 5. A study in which all unique Ayurvedic herbal medicine products were purchased from all stores within 20 miles of Boston City Hall found that 14 of 70 products (20%) contained heavy metals and that if taken as recommended by the manufacturer, each of these 14 products could result in heavy metal intakes above published regulatory standards
(JAMA. 2004. 292. 2868-2873). 6. Adulteration of imported Chinese dietary supplements sold in Japan is responsible for 622 cases of illness, 148 hospitalizations, and 3 deaths
(Report of the Japanese Ministry of Health, Labor, and Welfare. September 20, 2002). Now that is just evidence to support the justification for performing a cheap test to ensure my customer's safety. We have little data that suggests it is safe to be ingesting compounds imported from China and/or India in an indiscriminate fashion considering the evidence that might suggest some of these imports might have heavy metal contamination
or who knows what else? I try my best to avoid gambling with taking compounds that might endanger my IQ or quality of life - and I try my best to also avoid selling such substances. I sure do not want a microorganism, ephedrine (a stimulant), chlorpheniramine (an antihistamine), methyltestosterone (an anabolic steroid), or phenacetin (a pain killer) or who knows what else in there...so a heavy metal test is just the first step in ensuring a non IQ damaging product.
To ensure a product is high in purity, an HPLC assay is then called for. The bottom line is that independent testing is relatively cheap, and it ensures my customers get what they pay for. I take these products as well, so I also care about their quality (and my IQ).
I am not the only one around here concerned about safety, and your argument now has been thoroughly destroyed. You may continue, but no one here takes you seriously anymore -- and they have not for quite a while.
Peace out.
P.S. Consumerlab.com's most recent independent testing of green tea extracts and other "cancer prevention" supplements found that out of 22 products, four or them 4/22, or about 18% were contaminated with lead or were otherwise unable to meet their label claim. And these are NOT Asian patent medicines, kid.
http://www.consumerl...ne_selenium.aspAlso of interest may be the following page I found on campus at my school:
Edited by nootropikamil, 23 May 2006 - 12:15 AM.