Posted 22 January 2007 - 02:41 AM
~400 mg / day for a one week.
I haven't noticed a great loss of appetite, though I am less inclined to take second helpings. But then my Tanita electrical-impedance measuring body-fat scale says I need slightly more than 2000 calories a day for maintenance, plus I burn well over 1000 calories daily with normal activity.
What I noticed almost immediately is a greate tolerance of cold. Drafts don't bother me now, and going out it nthe cold is not an ordeal. It's still cold, but it doesn't penetrate, it's just a sensation on the surface.
I am measuring my fasting blood glucose weekly, and cholesterol and HDL cholesterol at least monthly. When I know more I'll share.
I suggest anyone starting out with RESV should get a glucose meter. Some are under $20 -- I got the CVS house brand -- and the test strips don't cost that much. But then my fasting glucose had been creeping upward for years, not so much to alarm my doctor, but it's alarmed me. The Cardiotrack cholesterol test kits are more expensive, around $100, and the test strips are maybe $10 apiece. If you can get a blood workup quarterly, it would be a more cost effective.