I'm having a hard time understanding the value of berry extracts. My LEF blueberry supplement has less 15mg of Anthocyanins while a serving of fresh blueberries (100g or 4 oz) has between 100 and 200 mg. So my Lef supplement is equivalent to less than .5 oz of blueberries?? Correct?? See the below chart (I did cross reference it with other studies and found similar results). I found the same results for bilberry, raspberry, cherry, and cranberry extract supplements. The supplements just don't add up to any significant equivalent.
On the bright side, during my search for equivalents I found several extracts that are very potent (high equivalencies). Pom, green tea, curcumin, grape seed extract. Any others?
Am I missing something about the berry extracts?
Anthocyanin Content in mg per 100g fresh weight
Cranberry 60
Black currant 250
Currant, red 15
Grape, Merlot fruit 120
Raspberry, red 40
Raspberry, black 300
Strawberry 45
Blueberries - wild lowbush 200
Blueberries - highbush 100
Bilberries 450
Partridgeberry/Lingonberry 130
Blackberries 200