Hi,
Thanks for the info. I am wishing now I paid more attention to science at school. I googled "determining dielectric constant" and was slapped with very many different ways of doing it with different materials. I understand now it has something to do with figuring out how much air is in whatever matter one is testing though even after doing that I havent got my head around working out how much resveratol there would be compared to other matter in japanese knotweed (
Polygonum cuspidatum) root.
I managed to get datasheet as such for extracted reservatol (50%), which I have attached to this message. There is still many things I'd like to know regarding this if anyone is kind enough to share the information.
I'm under the impression that there is a high concentration of reservatol in knotweed root. Does anyone maybe know the bioavailability of reservatol to the human body if one consumes knotweed root in its native form, or if one can eat the root and gain the benefits of resveratol. I am open to the possibility that the resveratol is not available to the body in this form, and that it may even be poisonous to humans, however I'd like to establish how one might prepare knotweed root for consumption if it is not poisonous and has bioavailability if consumed.
Another consideration I'd like to find more about is the resveratol content of UK grown Japanese knotweed compared to its counterparts grown in its native far eatern countries such as Japan, China or Korea.
For the record, my interest in knotweed is mainly in its apparant ability to mop up lipids from the blood as opposed to its nootropic properties, as unfortunatley hyperlipidemia runs in my family. For those who may be reading this who dont know what hyperlipidemia is, it means the liver produces too much cholosterol and saturates the blood with Low density lipoprotiens (bad cholosterol), which is not good for obvious reasons.
I'm beginning to think I should have put this in the resveratol section of the forum but I didnt realise it existed till it was too late, however I'm still looking for info on other plants with nootropic properties too.
I'd also love some information on anyone who knows if Mucuna Pruriens (Velvet Bean) can be cultivated in the UK. I understand it forms the basis of over 200 medicinal formulations, including it being a well known dopamine percusor, which in my opinion easily gives it Nootropic status. Any info would be greatly greatly appreciated.