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article: Homocysteine = Alzheimer's


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#1 tunt01

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Posted 06 November 2009 - 04:39 PM


http://www.scienceda...91106095638.htm

Blood Test Identifies Women At Risk From Alzheimer's


ScienceDaily (Nov. 6, 2009) — Middle-aged women with high levels of a specific amino acid in their blood are twice as likely to suffer from Alzheimer's many years later, reveals a thesis from the Sahlgrenska Academy at the University of Gothenburg, Sweden. This discovery this could lead to a new and simple way of determining who is at risk long before there are any signs of the illness.

The thesis is based on the Prospective Population Study of Women in Gothenburg, which was started at the end of the 1960s when almost 1,500 women between the ages of 38 and 60 were examined, asked questions about their health and had blood samples taken. Nearly all of the samples have now been analysed and compared with information on who went on to suffer from Alzheimer's and dementia much later.

"Alzheimer's disease was more than twice as common among the women with the highest levels of homocysteine than among those with the lowest, and the risk for any kind of dementia was 70 per cent higher," says doctor Dimitri Zylberstein, author of the thesis.

Homocysteine is an amino acid that is important for the body's metabolism. It is known that high levels of homocysteine can damage the blood vessels and increase the risk of blood clots. Previous longitudinal studies linking homocysteine and dementia had 8 years of follow-up at most. The present study is by far the longest one with follow-up time of 35 years. The study is also the first to show association between homocysteine levels in middle aged women and dementia development several decades later. The researchers do not yet know whether it is the homocysteine itself that damages the brain, or whether there is some other underlying factor that both increases levels of the homocysteine and causes dementia.

Historically elevated homocysteine levels were related to certain vitamin defficiencies (B12 anf folate). Today we know that high homocysteine levels might be present even with perfectly normal vitamin status. "These days we in our clinical practice use homocysteine analyses mainly for assessment of vitamin status. However, our results mean that we could use the very same analysis för assessment of individual's risk profile for dementia development. This opens the possibility for future preventive treatment at a very early stage," says Zylberstein.

The thesis also looks at a gene which, in some variants, appears to offer protection against dementia. This gene variant reduces the risk of dementia by no less than 65 percent when present doubled (homozygous) which occures in just one in ten Swedes and by 40 percent when present in mixed form (heterozygous) i additional four of ten Swedes.

"We have only been able to carry out a genetic analysis on just over 550 of the blood samples from the Prospective Population Study of Women, and want to undertake bigger studies before we can say for sure that the gene really does protect against dementia," says professor Lauren Lissner who supervised the thesis. "We hope to be able to perform the same analysis on more samples from the study."

The work was carried out in conjunction with the Neuropsychiatric Epidemiology Research Unit as part of EpiLife, the Sahlgrenska Academy's major research project.

#2 Mind

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Posted 06 November 2009 - 10:54 PM

Nice find Prophets! For me, this article further strengthens support for the strategy of cellular intervention in the aging process in order to prevent age related diseases - such as Alhzheimer's. Homocysteine is a very well known aging biomarker so it should come as no surprise that an age related disease (Alzheimer's) is more prevalent in people with high homocysteine levels.

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#3 Blue

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Posted 07 November 2009 - 01:49 PM

Very interesting since previous short-term (=several years) studies, including placebo-controlled ones, have found no relation between high intakes of B-vitamins and cognitive decline. It may be that these studies have simply been too short-term. On the other hand, this was not a placebo-controlled study. It may be that low homocysteine itself is not important but simply a marker for something else, like a high intake of fruits, vegetables, and beans.

http://www.ajcn.org/...tract/88/6/1602
http://jama.ama-assn...act/300/15/1774
http://archinte.ama-...stract/167/1/21

#4 bobman

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Posted 24 November 2009 - 09:45 AM

Nice find Prophets! For me, this article further strengthens support for the strategy of cellular intervention in the aging process in order to prevent age related diseases - such as Alhzheimer's. Homocysteine is a very well known aging biomarker so it should come as no surprise that an age related disease (Alzheimer's) is more prevalent in people with high homocysteine levels.


It's a very dubious aging marker. Homocysteine is crucial to the human metabolism. How one can say, "oh yes, x, which is necessary in one of the prime cellular processes, is clearly a disease biomarker," is beyond me. High homocysteine levels have been correlated with certain pathologies, yes, but is most likely not the cause of that pathology. Something like the SAH:SAM ratio is probably a better marker. It is probably more important to note that if you have high homocysteine levels you also have issues creating s-adenosylmethionine, 5-mthf, glutathione, issues methylating dna, and therefore a host of issues. It has not been shown that homocysteine itself is somehow toxic; it has been demonstrated that people with pathalogically high SAH levels are say more at risk of developing cardiovascular pathologies. Correlation does not imply causation. Sorry to get on your case, but I don't want people to start thinking that driving your homocysteine levels into the floor is necessarily a good thing.

Here's an example: http://www.ajcn.org/...stract/74/6/723

#5 bobman

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Posted 24 November 2009 - 09:51 AM

Very interesting since previous short-term (=several years) studies, including placebo-controlled ones, have found no relation between high intakes of B-vitamins and cognitive decline. It may be that these studies have simply been too short-term. On the other hand, this was not a placebo-controlled study. It may be that low homocysteine itself is not important but simply a marker for something else, like a high intake of fruits, vegetables, and beans.

http://www.ajcn.org/...tract/88/6/1602
http://jama.ama-assn...act/300/15/1774
http://archinte.ama-...stract/167/1/21



Yes. It is very likely that as long as you do not have metabolism issues, taking large amounts of vitamins will be an overall strain on your body, and will be damaging. The mentality that more is better, or less is better, has no place in medicine. Balance is appropriate. B12 deficiency over several years has been shown to cause cognitive dysfunction, as evidenced by the fact that those patients respond very well to B12 infusion. But taking a ton of B12 because you have higher homocysteine levels than you'd like is probably not a good solution. You may have other nutritional deficiencies, or you may have a polymorphism that prevents proper methylation, and conversion of plasma homocysteine to sam. But you may be covering the real problem and introducing another by megadosing with b12, or folate.

There have been studies for instance that show that mega dosing with folate hides b12 deficiency symptoms. Does that mean you're healthier? Most certainly not. http://www.innvista....as/folicdef.htm

Edited by AlexK, 24 November 2009 - 09:53 AM.


#6 tunt01

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Posted 16 December 2009 - 08:34 PM

Diet high in methionine could increase risk of Alzheimer's

http://www.eurekaler...u-dhi121609.php

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#7 bacopa

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Posted 16 December 2009 - 08:40 PM

Alzheimer's risk is also now thought to be linked to a level of a specific hormone found in obese people.

http://news.bbc.co.u...lth/8414989.stm




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