I'm not talking about intermittent fasting, here, but rather, what happens if you (or another species) are on CR for several months, then go ad libitum, then back on CR for several more months, then back off for another period, then back on.
I can't imagine it's a very healthy thing to do, but I just wonder if it's been studied.
I would agree in general with previous comments about the importance of gradual weight loss, which somewhat renders the question moot, and of the cumulative effects of CR. There are no strong, direct studies of this matter. On the one hand, there are several studies on short-term (a few days to a couple of weeks) "cycling" on and off of CR for a week or so in rodents administered nasty toxins or very high-saturated-fat diets (which do incrase cancer in many rodent models, thoh' it's clearly irrelevant in humans), which find that either has no beneficial effect upon (1-4), or actually INCREASES (5-15), such carcinogenesis. Models using leptin knockout animals with a viral oncogene show a protective effect,((16), and others by this group) but that's an even less relevant model.
Also not quite what you're looking for, but more informative, are (17-19), which are for single periods at different point in the lifespan, not a series of such cycles:
Male Wistar rats were maintained on four dietary regimens: fed ad libitum throughout life (A); fed intermittently either during the first year of life and ad libitum thereafter (RA) or vice versa (AR); and fed intermittently throughout life ®.[Yes, actual Caloric intake was reduced in this study -MR] Low body weights, low amounts of body components (protein, fat, moisture, and ash), and long life spans were observed in R. AR and RA lost or gained body weight, respectively, after dietary transfer and lived longer than A. Maximum body weight and the age at which it was attained were correlated positively with life span in A. Predicted mature body weight was correlated negatively with life span in R. RA and AR differed in growth and body composition, but their life spans were similar and intermediate to those of A and R. Increases in life span were obtained by intermittent feeding during all or part of the life span, but growth and body composition data did not consistently explain the mechanism of this effect.(17)
Here are the exact LS numbers (Table 5):
Group||Mean LS(wk)|| Maximum LS* (wk)
--------------------------------------
AL || 133.1 +/- 4.1 ||169.4 +/- 1.9
CR || 163.4 +/- 3.9 || 200.1 +/- 3.1
AL-->CR || 150.0 +/- 4.6 || 178.6 +/- 1.5
CR-->AL || 149.2 +/- 3.6 || 182.6 +/- 2.1
*Mean survival time for the longest lived 10% of each population.
Back-of-the-envelope calculations suggest the AL/R and R/AL mice had similar lifetime energy intakes.
Then there's (18) (check out rows 1-3 adn 5-8):
... and (19) (diets eaten from 6 weeks (weaning) to 6 months are given first, followed by that eaten from 6 mo until death):
Group||Mean LS(d)|| Maximum LS* (d)
-----------------------------------
AL/AL|||| 701 |||| 822
CR/CR|||| 1057 ||| 1226
CR/AL|||| 808 |||| 918
AL/CR|||| 941 |||| 1177
*Again, mean LS for the longest-lived decile.
... and, of course, there's the adult- and early-seniority only work by (respectively) Walford and Weindruch, and by Spindler, further documenting the cumulative-period-on-CR phenomenon. Looking at the data, it does look as if this is more consistent in mice than in rats, who also often show different effeccts on mortality-rate doubling time on CR (dominated by later onset of exponential decline, vs. expansion of the doubling time itself).
-Michael
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