Apple cider vinegar attenuates lipid profile in normal/diabetic rats Significantly lowers LDL and signficantly raises HDL
#1
Posted 15 November 2009 - 04:12 AM
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I'm going to start taking this after every meal:
http://www.ncbi.nlm....pubmed/19630216 Apple cider vinegar attenuates lipid profile in normal and diabetic rats. Shishehbor F, Mansoori A, Sarkaki AR, Jalali MT, Latifi SM. Department of Nutrition, Para-Medical School, Ahvaz Jundishapour University of Medical Sciences, Ahvaz, Islamic Republic of Iran. In this study, the effect of apple cider vinegar on Fasting Blood Glucose (FBG), glycated haemoglobin (HbA1c) and lipid profile in normal and diabetic rats was investigated. Diabetes was induced in male Wistar rats (300+/-30 g) by the intraperitoneal injection of streptozotocin (60 mg kg(-1) of body weight). Both normal and diabetic animals were fed with standard animal food containing apple cider vinegar (6% w/w) for 4 weeks. Fasting blood glucose did not change, while HbA1c significantly decreased by apple cider vinegar in diabetic group (p<0.05). In normal rats fed with vinegar, significant reduction of low density lipoprotein-cholesterol (LDL-c) (p<0.005) and significant increase of high density lipoprotein-cholesterol (HDL-c) levels (p<0.005) were observed. Apple cider vinegar also reduced serum triglyceride (TG) levels (p<0.005) and increased HDL-c (p<0.005) in diabetic animals. These results indicate that apple cider vinegar improved the serum lipid profile in normal and diabetic rats by decreasing serum TG, LDL-c and increasing serum HDL-c and may be of great value in managing the diabetic complications. |
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#3
Posted 16 November 2009 - 01:33 AM
#4
Posted 16 November 2009 - 01:51 AM
#5
Posted 16 November 2009 - 02:49 AM
#6
Posted 16 November 2009 - 03:06 AM
niner, on Nov 15 2009, 06:49 PM, said:
That is a very good question. Could be polyphenols from apples, or acetic acid, or even malic acid. I did read an article that suggested it was the acetic acid, but I think I might as well just use what was in the study since it tastes the best anyway.
#7
Posted 16 November 2009 - 08:44 AM
#8
Posted 16 November 2009 - 05:24 PM
#9
Posted 17 November 2009 - 04:59 PM
#10
Posted 02 December 2009 - 05:08 AM
http://www.google.com/url?sa=t&source=...nL062zYDjooKvFw
This post has been edited by morganator: 02 December 2009 - 05:09 AM
#11
Posted 02 December 2009 - 07:44 AM
Meat
#12
Posted 04 December 2009 - 12:57 PM
adamh, on Nov 16 2009, 02:33 PM, said:
I didn't know it was possible to have vinegar in tablet form!
I tried drinking both white and apple cider vinegar before but I found it stings the throat really bad.
#13
Posted 04 December 2009 - 05:01 PM
Condraz23, on Dec 4 2009, 04:57 AM, said:
adamh, on Nov 16 2009, 02:33 PM, said:
I didn't know it was possible to have vinegar in tablet form!
I tried drinking both white and apple cider vinegar before but I found it stings the throat really bad.
You won't get much vinegar from the pills. You are supposed to dillute 1 tablespoon in 8oz of water. If it still stings try 1-2 teaspoons.
#14
Posted 04 December 2009 - 07:28 PM
health_nutty, on Dec 4 2009, 05:01 PM, said:
I was surprised too that they could put vinegar in a pill. But when I smell the pills they smell strongly of vinegar. They will burn your nose it's so strong. I don't know how they make it in a solid form.
I do know that vinegar will dissolve your tooth enamel and diluting it does not stop that from happening.
#15
Posted 05 December 2009 - 03:58 AM
adamh, on Dec 4 2009, 02:28 PM, said:
health_nutty, on Dec 4 2009, 05:01 PM, said:
I was surprised too that they could put vinegar in a pill. But when I smell the pills they smell strongly of vinegar. They will burn your nose it's so strong. I don't know how they make it in a solid form.
I do know that vinegar will dissolve your tooth enamel and diluting it does not stop that from happening.
Drinking through a straw will though. So eating salad with balsamic vinegar on a regular basis is a bad idea? I think my enamel is long gone anyway
#16
Posted 05 December 2009 - 07:02 PM
I have no idea how they make the vinegar into solid form. It just says apple cider vinegar tablets sold by puritans pride. Taking a tablet eliminates the however many hours a year of acid on your teeth. Even a microscopic pit will provide a haven for bacteria to stick and do it's thing. BTW, xylitol is good for preventing tooth decay.
#17
Posted 05 December 2009 - 10:04 PM
#18
Posted 06 December 2009 - 12:54 AM
#19
Posted 06 December 2009 - 04:57 AM
niner, on Dec 5 2009, 05:04 PM, said:
Like I said above, I put 2 tablespoons of ACV in 6-8 oz water with .5 teaspoons of sodium bicarbonate. pH was ~7 last time I checked...fine for tooth enamel, extra benefits of sodium bicarbonate, and it's a tasty beverage.
#20
Posted 06 December 2009 - 11:03 AM


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